Mixed race

Mixed face

Constant rejection, deflections

When I say my heritage


But I see everyone has a mixed taste

Fusion cuisine – ain’t that bitter and sweet

We like to have inclusion on our tongues

It’s easier to eat than make


As long as they care for a fraction, in a moment in time

They’ve done Diversity Inclusion Equity


Things must die before new beliefs are born

Yes, I’m Caribbean. Yes, there’s a story to tell. No, I don’t have to yell.


Just change the narrative.


We use new language, saying it’s inclusion.

We incorporate new nomenclature into the lexicon.


But ain’t that a funny word, nomenclature

Nomenclature

No men clature

No man’s culture


They barely believe us as their own

I guess unlearning and relearning is too much work

I ate curry with my hands last night

Food tastes sweeter off fingertips


Used chopsticks for dumplings the night before

And held my chopsticks from the top to live a long life


I dunk aniseed bread in pepper pot for christmas.


And I’ll eat pasta with a fork if I need a quick meal.


To be mixed isn’t fixed

I’m constantly learning what my ancestors did for me

The roots deep and twisted

This family tree in the amazon

Amidst colonial industrialization

Tall, strong, and why I breathe.


I am the stories I eat.


Jonathan “JCC” Chan-Choong is a Guyanese-Jamaican-Canadian poet and writer. Influenced by a multicultural/ multiracial background and ancestral stories, his work serves as a conduit towards self-understanding and identity. JCC is an active spoken word performer and workshop facilitator. He has been featured in publications, podcasts, and radio shows nationally and internationally. When not writing his own story, he’s helping socially driven organizations speak theirs as a copywriter. Find him on Instagram at @jayseesee.