Mixed race
Mixed face
Constant rejection, deflections
When I say my heritage
But I see everyone has a mixed taste
Fusion cuisine – ain’t that bitter and sweet
We like to have inclusion on our tongues
It’s easier to eat than make
As long as they care for a fraction, in a moment in time
They’ve done Diversity Inclusion Equity
Things must die before new beliefs are born
Yes, I’m Caribbean. Yes, there’s a story to tell. No, I don’t have to yell.
Just change the narrative.
We use new language, saying it’s inclusion.
We incorporate new nomenclature into the lexicon.
But ain’t that a funny word, nomenclature
Nomenclature
No men clature
No man’s culture
They barely believe us as their own
I guess unlearning and relearning is too much work
I ate curry with my hands last night
Food tastes sweeter off fingertips
Used chopsticks for dumplings the night before
And held my chopsticks from the top to live a long life
I dunk aniseed bread in pepper pot for christmas.
And I’ll eat pasta with a fork if I need a quick meal.
To be mixed isn’t fixed
I’m constantly learning what my ancestors did for me
The roots deep and twisted
This family tree in the amazon
Amidst colonial industrialization
Tall, strong, and why I breathe.
I am the stories I eat.

Jonathan “JCC” Chan-Choong is a Guyanese-Jamaican-Canadian poet and writer. Influenced by a multicultural/ multiracial background and ancestral stories, his work serves as a conduit towards self-understanding and identity. JCC is an active spoken word performer and workshop facilitator. He has been featured in publications, podcasts, and radio shows nationally and internationally. When not writing his own story, he’s helping socially driven organizations speak theirs as a copywriter. Find him on Instagram at @jayseesee.
